No-Bake Oaty Peanut Butter Squares

These squares are my favourite things to make when I fancy some homemade treats but can't be bothered to switch on the oven and create lots of washing up, or when I want something yummy that's not as heavy as cake. They really couldn't be easier to whip up and the salty crunchiness of the peanut butter goes amazingly well with the sweet honey and chocolate chips.

Although I wouldn't call these creations 'healthy', they're certainly a bit less sinful than a doorstop of frosted cake or a big gooey chocolate cookie. Having said that, they're so ridiculously moreish that I find myself unable to stop at just one and could happily devour an entire batch in one sitting - and that definitely doesn't constitute a guilt-free snack!

INGREDIENTS

• 300g oats
• 240g crunchy peanut butter
• 120g honey
• 60g dark chocolate chips
• Pinch of salt

METHOD

1. Line a rectangular cake tin with baking parchment or clingfilm.
2. Place the peanut butter and honey in a saucepan and stir on a low heat until smooth and melted together.
3. Pour in the oats, chocolate chips and salt and mix with a wooden spoon until all the oats are covered.
4. Pour the mixture into the prepared tin and press down with the wooden spoon to form an even layer.
5. Place in the fridge to set for a minimum of 1 hour before slicing into squares with a sharp knife.