Although I wouldn't call these creations 'healthy', they're certainly a bit less sinful than a doorstop of frosted cake or a big gooey chocolate cookie. Having said that, they're so ridiculously moreish that I find myself unable to stop at just one and could happily devour an entire batch in one sitting - and that definitely doesn't constitute a guilt-free snack!
INGREDIENTS
- 300g oats
- 240g crunchy peanut butter
- 120g honey
- 60g dark chocolate chips
- Pinch of salt
METHOD
- Line a rectangular cake tin with baking parchment or clingfilm.
- Place the peanut butter and honey in a saucepan and stir on a low heat until smooth and melted together.
- Pour in the oats, chocolate chips and salt and mix with a wooden spoon until all the oats are covered.
- Pour the mixture into the prepared tin and press down with the wooden spoon to form an even layer.
- Place in the fridge to set for a minimum of 1 hour before slicing into squares with a sharp knife.
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